Melrose Organic Sunflower Salad Oil

Melrose Organic Sunflower Salad Oil

There are two types of organic sunflower oil:

· High Oleic (Melrose Organic Sunflower Cooking Oil ); and

· Linoleic (Melrose Organic Sunflower Salad Oil).

Melrose Organic Sunflower Salad Oil is high in Linoleic (poly-unsaturated) acid. It is extensively used throughout the food service industry in salad dressings and for margarine production. Linoleic sunflower also has important health benefits and is reported to have possible cholesterol reducing qualities.

Release your inner master chef with Melrose Kitchen Oils - your best guarantee of freshness, purity and quality. The importance of the essential fatty acids in vegetable oil demands nothing less. Melrose Fresh Unrefined Oils will impart extra aroma and flavor as well as nutritional benefits, just like any other whole food which has not been denatured or processed.

Good quality oils need to be expeller-pressed at temperatures below 45^oC and not solvent extracted. They should not be subjected to high heat temperatures, deodorizing, bleaching or alkali refining. Melrose Organic Unrefined oils are produced by pressing seeds at less than 40^oC. The oil is then bottled under nitrogen and packed in amber bottles to reduce both photon and auto-oxidation preserving both the nutritional value and the fresh taste.

Hints and Tips:

What is the best way to use Melrose Organic Sunflower Salad Oil?

Melrose Organic Sunflower Salad Oil is an all round oil which can be used for cooking and salads. Quite often it has a distinct sunflower taste characteristic.

Ingredients:100% Organic Sunflower Oil

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