Melrose Organic Safflower Salad Oil

Melrose Organic Safflower Salad Oil

There are two types of Melrose Organic Safflower oil:

· Oleic (Melrose Organic Cooking Oil); and

· Linoleic (Melrose Organic Salad Oil).

The Linoleic (poly-unsaturated) acid content in Melrose Safflower salad oil is the highest Linoleic acid content of any of the commonly used vegetable oils. The Linoleic acid component totals over 75% and is commonly used in edible oil products such as salad oils and margarine. Linoleic safflower is high in omega 6's (an essential fatty acid) and is reported to have cholesterol reducing and cardiovascular benefiting properties.

Release your inner master chef with Melrose Kitchen Oils - your best guarantee of freshness, purity and quality. The importance of the essential fatty acids in vegetable oil demands nothing less. Melrose Fresh Unrefined Oils will impart extra aroma and flavor as well as nutritional benefits, .just like any other whole food which has not been denatured or processed.

Good quality oils need to be expeller-pressed at temperatures below 45^oC and not solvent extracted. They should not be subjected to high heat temperatures, deodorizing, bleaching or alkali refining. Melrose Organic Unrefined oils are produced by pressing seeds at less than 40^oC. The oil is then bottled under nitrogen and packed in amber bottles to reduce both photon and auto-oxidation preserving both the nutritional value and the fresh taste.

Hints and Tips:

What is the best way to use Melrose Organic Safflower Salad Oil?

Melrose Organic Safflower Salad Oil is best for use in mayonnaise, salads, dressings and dips. It is not recommended for cooking as structural changes take place when it is subjected to heat. Melrose Organic Safflower Cooking Oil has been introduced for this purpose.

Ingredients:100% Organic Safflower Oil

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