Melrose Organic Peanut Oil

Melrose Organic Peanut Oil

Melrose Organic Peanut Oil has a balanced composition of Oleic Monounsaturated and Linoleic Polyunsaturated fatty acids. This helps to lower cholesterol levels and gives the oil heart protective properties.

One oil that's commonly used in cooking Asian cuisine is peanut oil. Peanut oil has a high smoke point so it can be used for high temperature cooking.

Release your inner master chef with Melrose Kitchen Oils - your best guarantee of freshness, purity and quality. The importance of the essential fatty acids in vegetable oil demands nothing less. Melrose Fresh Unrefined Oils will impart extra aroma and flavor as well as nutritional benefits, just like any other whole food which has not been denatured or processed.

Good quality oils need to be expeller-pressed at temperatures below 45^oC and not solvent extracted. They should not be subjected to high heat temperatures, deodorizing, bleaching or alkali refining. Melrose Organic Unrefined oils are produced by pressing seeds at less than 40^oC. The oil is then bottled under nitrogen and packed in amber bottles to reduce both photon and auto-oxidation preserving both the nutritional value and the fresh taste.

Hints and Tips:

What is the best way to use Melrose Organic Peanut Oil?

Peanut Oil has neutral flavor and odor and does not absorb odors from other foods. This makes it especially suited for use in pastries, breads, shortening, margarine, mayonnaise and other salad dressings as well as it's tradional use in Stir Frys.

See our great recipe ideas

Ingredients:100% Peanut Oil

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