Melrose Organic Balsamic Vinegar

Balsamic vinegar is an essential part of Italian food. Melrose Organic Balsamic Vinegar is made in the traditional way from the juice of sweet grapes which is heated in copper vats, aged in wooden barrels and fermented with a special bacterium, known as acetabacter.

The grapes and all the processing of Melrose Organic Balsamic Vinegar are certified organic, this guarantees a fresh, delicious taste without any harmful additives, pesticides or herbicides. Melrose Organic Balsamic Vinegar has an acidity of 6%; this is an ideal level for a gentle vinegar taste that's not overly sharp. Melrose Organic Balsamic Vinegar has a unique taste, a bit like a combination of caramel and vinegar

Like all vinegars, balsamic vinegar is an acid, so it can aid digestion. The biggest benefit from balsamic vinegar is probably as a delicious salad dressing-it requires no preparation, which means it's easy to have a salad with every meal. Because of its unique flavor, balsamic vinegar can be used on food alone, without added fats or oils and instead of over-processed commercial salad dressings. So it's a great addition to any diet.

Ingredients : Organic Balsamic Vinegar, Caramel

Hints and tips

How do I use Melrose Organic Balsamic Vinegar?

Melrose Organic Balsamic Vinegar is most commonly used as a salad dressing. A small amount drizzled on your favorite salad, perhaps with a drizzle of Melrose Organic Olive Oil, is a delicious and healthy way to enjoy fresh food. It's delicious in sauces, and is sometimes mixed with fresh fruit. The flavor of the balsamic vinegar brings out the natural sweetness of the fruit..

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