Vegan Ice-Cream

Ingredients

2 cups red grape juice

1 cup Melrose Organic Tahini (hulled or unhulled)

100gm Creamed Coconut

1 tbs Lecithin

2 tbs Carob Powder or 1 tsp Vanilla

Method

Place ingredients, except coconut and grape juice in blender. Melt coconut and grape juice over low heat. Add to blender and blend for 3 minutes. Freeze 3-4 hours. Serve