Nut Bars

By Sarah Maxted

Ingredients

1/2 cup Sesame Seeds

1/2 cup Shredded Coconut

1/2 cup Hazelnuts

1/2 cup Dried Apricots, Diced

1/2 cup Dried Figs, Diced

1/2 cup Slivered Almonds

1/2 cup Pepitas

1/2 cup Honey

1/2 cup Melrose Australian Hulled Tahini

1/2 cup LSA

Method

Combine all the dry ingredients and then add Melrose Tahini, honey and mix well, then add LSA.

Spread onto a tray lined with baking paper and put in fridge overnight to set.