Quick and Hearty Vegetable Soup

Quick and Hearty Vegetable Soup by Rosemary Dunn, Four Leaf Milling

Ingredients

1 Cup of Four Leaf Organic Soup Mix

1 Finely chopped onion

1 Generous tablespoon of Melrose Organic Olive Oil

1 Litre stock

1 Cup of diced seasonal vegetables; celery, carrots and parsnip

Salt and pepper to taste

Sprig of Parsley for garnish

Method

In a saucepan saute 1 chopped onion with oil until clear but not browned. Add 1 litre of stock and 1 cup of Four Leaf soup mix, bring to boil then simmer with lid on for 20 minutes. Add 1 cup of diced celery, carrots and parsnip or any seasonal vegetables, season with salt & pepper to taste and simmer for a further 15 minutes. Enjoy!

Optional: Add a tablespoon of pasta with the vegetables for a thicker soup, and a garnish with a sprig of finely chopped Parsley before serving

Soup is so easy; I usually just "throw" things in.

Cheers

Rosemary

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