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Hazelnut Chocolate Slice

Hazelnut Chocolate Slice

Ingredients

3 eggs

1 tsp vanilla essence

1 cup firmly packed brown sugar

¾ cup Four Leaf plain flour

¼ cup Four Leaf self raising flour

125g Melrose Organic Omega Gold Spread

250g dark chocolate, melted

¾ cup Melrose Hazelnut Spread

1 cup chopped hazelnuts

Method

  1. Grease 20cm x 30cm lamington pan, place strip of foil to cover base and extend over 2 opposite sides.
  2. Beat eggs, essence and sugar in medium bowl with electric mixer about 3 minutes or until thick and pale in colour.
  3. Stir in remaining ingredients.l
  4. Spread mixture into prepared pan.
  5. Bake in moderately slow oven 30 minutes or until firm - cool in pan.