Glaze for Muffins and Festive Fruit Cake

1 Tbsp brandy, sherry or rum,

1 cup water,

1 teaspoon agar,

1 Tbsp Melrose Organic Apple Juice Concentrate.

Method

Combine all ingredients, bring to boil and simmer for 2 mins. With a pastry brush spread the glaze evenly over the top of the cakes, muffins etc.