Crumpets with hazelnut spread, ricotta, banana & honey

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 4 minutes

Ingredients

4 wholemeal crumpets

⅓ cup (90g)low fat ricotta

1 tablespoon Melrose Hazelnut Spread

1 large, thinly sliced banana

1 tablespoon honey

Method

1. Toast the crumpets until golden. Spread each crumpet with 1 teaspoon Melrose Hazelnut Spread and top with 1 tablespoon ricotta.

2. Top each with slices of banana and drizzle over 1 teaspoon honey.

Serve immediately.