Crispy Chicken with Olives

Here's a really quick and easy one pot dinner. The kids love it and it's good enough for a dinner party!

The chicken skin crisps up beautifully. We serve it with a crisp salad.

Ingredients

6 chicken thigh pieces, bone in with skin on

6 cloves of garlic

1 punnet cherry tomatos

1 can of cannellini beans

Large handful of fresh basil

Splash of white wine

Preheat oven to 180 C.

Mix vinegar and oil together and rub over chicken. Leave for 1/2 hour.

Put all ingredients (except cannellini beans) into an oiled baking dish tucking tomatos and basil under chicken.

Add splash of wine to just cover bottom of pan

Cook for 1 1/2 hours. Add cannellini beans 1/2 hour before cooking ends.

Serves 6