Choc-Orange Hazelnut Crescents

Ingredients

125g Melrose Organic Omega Gold Spread

2 tsp grated orange rind

2 tbsp castor sugar

1 cup Four Leaf light flour

½ cup Melrose Hazelnut Spread

60g dark chocolate, melted

Method

1. Cream the spread, rind and sugar in a small bowl with electric mixer until light and fluffy.
2. Stir in sifted flour and Melrose Hazelnut Spread. Turn dough onto lightly floured surface, knead until smooth; cover and refrigerate 30 minutes.
3. Roll 2 level teaspoons of mixture into sausage shapes about 7cm long, curve into crescent shape; place onto a greased oven tray.
4. Repeat with remaining mixture, allowing 3cm between crescents.
5. Bake in mederate oven for 15 minutes or until lightly browned, cool on trays.
6. Transer crescents onto wire racks, pipe or drizzle with chocolate.