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Cashew Ginger Sauce

Cashew Ginger Sauce

Ingredients

1 cup Melrose 100% Cashew Spread

3 cups water

3 tsp freshly grated ginger

1 tbsp tamari

1 tbsp chilli sauce (optional)

Method

  1. Purée Melrose Cashew Spread, water, ginger and tamari in blender until smooth.
  2. Transfer to saucepan, heat gently, stirring. If you would like a thicker, creamier sauce - make a roux.

Roux

3 tbsp Melrose Organic Omega Gold Spread

3 tbsp flour

Melt the spread over low heat, add flour, mix well. Whisk in heated cashew purée and cook until thick, season to taste. Serve over steamed vegetables.