Print
Cashew Crinkles

Cashew Crinkles

Ingredients

125gm Melrose Organic Omega Gold Spread

¼ cup castor sugar

¼ cup brown sugar - lightly packed

⅓ cup Melrose 100% Cashew Spread

½ tsp vanilla

½ tsp grated lemon rind

1 ¼ cups plain flour

1 tsp bicarbonate of soda

pinch of salt

Method

  1. Cream Melrose Omega Gold Spread and sugars together.

  2. Add Melrose 100% Cashew Spread, vanilla and lemon rind.

  3. Sift flour, soda and salt

  4. With a wooden spoon, gradually add dry ingredients to creamed mixture, making a stiff dough.

  5. Roll teaspoonfuls into small balls, place on greased oven trays.

  6. Press biscuit down lightly with a fork for a crinkled effect.

  7. Bake in a moderate oven 190° for 15 minutes.

Makes approximately 25.