Cashew Banana Ice Cream

Cashew Banana Ice Cream

Ingredients

3 cups frozen sliced bananas

1/2 cup Melrose Cashew Spread

pinch of salt

1/3 cup Organic Shady Farm Maple Syrup

Method

Put the frozen bananas in a food processor or blender to chop them up. Add the Melrose Cashew Spread, salt and maple syrup and pulse until smooth.

Store in the freezer.

Variation

You can also use any other Melrose Nut Spread for a unique flavour sensation. Macadamia works well too.