Apricot ABC Oat Cookies

Ingredients

125g Butter

⅓ cup Melrose ABC (Almond, Brazil & Cashew) Spread

¾ cup Flour Leaf self raising flour

1 cup Four Leaf rolled oats

1 cup chopped dried apricots

1 cup nuts of your choice, almond, brazil or cashew

¾ cup icing sugar mixture

1 egg, lightly beaten

Method

1. Combine the Omega Gold Spread and ABC spread in a medium saucepan, stir over heat until melted.
2. Remove from the heat, stir in remaining ingredients, mix well.
3. Drop level tablespoons of mixture cm apart onto a greased oven tray.
4. Bake in moderate oven for 12 minutes or until browned.
5. Cool on trays.

Makes approximately 35.