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Apple & Brazil Muffins

Apple & Brazil Muffins

Ingredients

1½ cups Four Leaf self raising flour

1 cup Four Leaf soy flour

1 tsp cinnamon

¼ cup Melrose Brazil Nut & Linseed Spread

2 green cooking apples (peeled & grated)

⅓ cup Melrose high oleic Safflower cooking oil

¾ cup Melrose Apple Juice Concentrate

¼ cup honey

3 eggs

brazil nuts

Method

  1. Preheat oven to 180 °, grease muffin tray
  2. Sift the SR flour, soy flour and cinnamon into a bowl
  3. Add the grated apple and Melrose Brazil Nut & Linseed Spread
  4. Into a jug combine honey, safflower oil, Melrose Apple Juice Concentrate & eggs
  5. Pour wet mixture into the bowl of flours, apple & brazil spread, stir until combined
  6. Spoon into muffin tray, top with a whole brazil nut
  7. Bake in a moderate oven 20-25 minutes or until golden
  8. When cooked remove from tray & cool on a wire rack